Scone Connoisseur

307396_10151416526682272_304288395_nWhen you spend as much time driving through the English countryside as I do it’s inevitable that you’re going to end up living off a diet consisting primarily of scone, jam, and cream.

That’s ‘scone’ as ‘bone’ not ‘scone’ as in… ‘bon’ where I come from, by the way!

It is my firm belief that a scone is best served with raspberry jam and clotted cream, with a hearty pot of tea, though I’m sure everyone has their own preferences.

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